Level 1 vs Level 2 vs Level 3 food hygiene: which do you need?
Level 1 for people around food, Level 2 for people who handle it, Level 3 for people responsible for it. A plain comparison of the three food hygiene levels.
Level 1 for people around food, Level 2 for people who handle it, Level 3 for people responsible for it. A plain comparison of the three food hygiene levels.
No UK law names a certificate, but every food business must train its staff and prove it. What the law says, which level you need and who is exempt.
Chopping boards are used in every kitchen and play a vital role in food safety. Using the correct boards and keeping them clean helps prevent harmful cross-contamination during food preparation.