Level 1 vs Level 2 vs Level 3 food hygiene: which do you need?
Level 1 for people around food, Level 2 for people who handle it, Level 3 for people responsible for it. A plain comparison of the three food hygiene levels.
Blog Post
Do you legally need a food hygiene certificate in the UK?
No UK law names a certificate, but every food business must train its staff and prove it. What the law says, which level you need and who is exempt.
Chopping Boards
Chopping boards are used in every kitchen and play a vital role in food safety. Using the correct boards and keeping them clean helps prevent harmful cross-contamination during food preparation.
Natashas Law
Natasha’s Law was introduced after the death of Natasha Ednan-Laperouse, whose case exposed serious gaps in allergen labelling. The law now requires clearer ingredient information to better protect people with food allergies.
