This course is designed for food handlers with direct responsibility for preparing, cooking, or handling food as part of their role.

It is suitable for chefs, cooks, kitchen staff, catering teams, takeaway staff, hospitality workers, and food retail employees who work with open or high-risk foods. It is also ideal for supervisors and team leaders responsible for overseeing food preparation and maintaining food safety standards.

Whether you work in a restaurant, café, takeaway, food truck, or any food business, this course provides the essential knowledge needed to handle food safely and meet legal requirements.

Level 2 Food Hygiene is widely recognised as the standard requirement for most food handling roles in the UK and is often expected by employers, Environmental Health Officers (EHOs), and local authorities as part of compliance with food safety regulations.