Level 3 Food hygiene & Safety
Advanced food safety training for supervisors, managers and business owners responsible for compliance. This course explores legal duties, HACCP principles and the structured management of food safety systems in UK workplaces.
- 100% Online, Flexible Learning
- Designed for Supervisors & Managers
- Instant Digital Certificate
- Unlimited Exam Retakes
- Available in 100+ Languages
- Build & Manage Food Safety Systems
- Prepare for EHO Inspections
- CPD Accredited Training
- Strengthen Compliance & Leadership
About This Course
Our Level 3 Food Hygiene & Safety course is designed for those with supervisory or management responsibility within a food business.
Delivered 100% online and fully self-paced, the course typically takes 3–4 hours to complete. Assessment is completed through an online multiple-choice examination, with a required pass mark of 80%. Upon successful completion, learners receive an instant digital certificate, with unlimited resits included.
This course provides the advanced knowledge required to manage food safety systems, oversee staff and support full compliance with UK food safety legislation.
Who Is This Course For?
This course is intended for supervisors, managers and food business owners responsible for overseeing food safety practices.
It is suitable for head chefs, kitchen managers, catering managers, compliance leads and those developing or monitoring food safety systems. It is particularly relevant for individuals responsible for training staff, implementing procedures and preparing for inspections.
Level 3 is widely recognised as the appropriate qualification for those managing food safety within a business.
£29.99
£29.99
Training You Can Trust
Developed Under the IQ6 Impact CPD Framework
All IQ Training courses are developed and quality assured under the 1Q6 Impact CPD Framework, supporting structured professional development and measurable learning outcomes.
Built around real-world application, compliance alignment and recognised industry standards – giving both learners employers confidence in the quality of training delivered.
What You Will Learn
Learners will develop a deeper understanding of food safety management systems, legal responsibilities and supervisory duties.
The course covers hazard analysis, risk control, monitoring procedures, documentation, staff training requirements, allergen management and inspection readiness. It explains how to implement effective systems, maintain due diligence and ensure ongoing compliance within a food business.
By the end of the course, learners will be equipped to confidently manage food safety standards and lead compliant operations.
Certification
On successful completion of the assessment, learners are awarded a Level 3 Food Safety & Hygiene Certificate. This certificate confirms that the learner has completed advanced training in food safety management principles and supervisory responsibilities.
The qualification demonstrates a commitment to maintaining high standards of food safety and compliance and may be used as evidence of training during inspections or audits.
Certificates are issued digitally and are available for immediate download.
Frequently Asked Questions
Who should complete Level 3 training?
Do I need Level 2 before taking Level 3?
Does this course cover HACCP?
Is this suitable for business owners?
How long does the course take?
Will this help during an EHO inspection?
How It Works
Enroll & Access Instantly
Register online and gain immediate access to your course through our secure learning platform.
Complete Structured Online Training
Work through the course content at your own pace, following clear modules designed under the IQ6 Impact CPD Framework.
Receive Your Certificate
Upon successful completion, receive a digital certificate confirming your professional development and course completion.
Related Courses
£9.99
£12.99
£16.99
£15.99
£8.99
£16.99
£12.99
£16.99
£12.99
£14.99
Course Bundles
£18.99
£19.99
£28.99
£39.99
Original price was: £92.93.£49.99Current price is: £49.99.
