Food Hygiene Basics
The 4 Cs of food hygiene, handwashing and safe temperatures, explained simply.
For food handlers, hospitality and catering teams.
Free courses
Choose a course
The 4 Cs of food hygiene, handwashing and safe temperatures, explained simply.
How fires start, what to do if the alarm sounds, and keeping escape routes clear.
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How it works
Free vs certified
| Free course | Certified course | |
|---|---|---|
| Length | 15–30 min | 1–3 hours, full syllabus |
| Certificate | Certificate of completion | Certified course certificate |
| Final assessment | — | ✓ Included |
| Proof of training for employers and inspectors | — | ✓ Yes |
| Printed certificate option | — | ✓ Free UK delivery |
| Price | £0 | From £8.99 |
For managers
Yes. There’s no card needed, no trial and nothing to cancel. You only pay if you choose a certified course later.
You get a certificate of completion to download when you finish. For training an employer or inspector will accept, take the full certified course.
Yes, a free account so we can save your progress. It’s the same account you’d use for any other IQ Training course.
Take as long as you like. Your progress is saved, so you can stop and come back any time.
Yes, each person signs up with their own email. For training you can track, use teams training.
A month of posts, written before your coffee’s cold.