The Professional Food Handler Bundle combines Level 2 Food Hygiene & Safety with Advanced Allergen Awareness, providing the essential knowledge required for those who regularly prepare, handle or supervise food in professional environments.

This bundle strengthens understanding of safe food handling practices, contamination control, temperature management and hygiene standards, while also developing the critical knowledge needed to manage allergen risks and customer safety. Learners gain practical insight into the 14 regulated allergens, how cross-contact can occur, and the importance of providing accurate allergen information in line with Natasha’s Law.

Designed for busy workplaces, the training is fully online and flexible, allowing learners to complete both courses at their own pace while building the knowledge required to support safe food operations and workplace compliance. Upon completion, learners receive two accredited certificates, demonstrating recognised training in both operational food hygiene and allergen management.