CPD quality-assured online training

Level 1 Food Hygiene & Safety

The Level 1 Food Hygiene course is the starting point for anyone who works around food but doesn’t prepare it — waiting staff, bar staff, delivery drivers, retail and warehouse teams. Cover the basics of keeping food safe in about an hour and get a CPD-accredited certificate to show an employer or inspector.

100% online and self-paced, it takes around 1 hour. Pass the multiple-choice end of course quiz for an instant digital certificate, with unlimited resits included.

£9.99
One clear price
Certificate included
Lowest price
in our comparison
CPD Certified logo
Workplace-ready learning
2–3 hours · Unlimited resits · 100+ languages
01
Example IQ Training certificate of completion for Level 1 Food Hygiene & Safety
100% online
Learn at your own pace
1 hour
Typical completion time
Instant certificate
Download after passing
Unlimited resits
Included at no extra cost
100+ languages
Built-in translation support
Choose your training

One learner or the whole team.

Start your own training now, or choose the number of places your team needs. Either way, access is immediate and everything stays simple.

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Choose your places
Buy for yourself or select the team size you need.
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Begin straight away
Secure checkout followed by immediate course access.
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Pass and download
Your named digital certificate is ready as soon as you pass.
Individual training
One learner place
£9.99
Secure checkout · Immediate access · No assessment fees
Best value
Essential Food Safety Bundle
Two certificates for £9 more
  • Level 1 Food Hygiene & Safety
  • Level 2 Food Hygiene & Safety
You save £2.99
Bundle price£21.98£18.99Upgrade
Team training
Choose the number of places
£9.99
Quantity Price
1 - 4 £9.99
5 - 9 £8.99
10 - 14 £7.99
15+ £6.99



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£9.99

IQ Training®

100% online course, assessment, unlimited resits and an instant named digital certificate.

IQ Training™
Certificate and unlimited resits included
£9.99
payable
Essential Food Hygiene
Advertised at 12.99 + VAT
15.59
payable
The Safer Food Group
Advertised at 14.00 + VAT
16.80
payable
High Speed Training
Advertised at 18.00 + VAT
21.60
payable
✓ Competitor VAT included for a fair payable-price comparison
The experience matters

Clear enough for a first shift.
Practical enough for every shift after.

One focused learner story at a time.

INDEPENDENT CAFÉ
Independent café team
“Clear, practical and easy to complete around a busy shift.”
Sophie Carter
Co-owner · Harbour & Grain Café
01 / 03
CONTRACT CATERING
Contract catering team
“The team view made it simple to see who had finished and download the records we needed.”
Daniel Brooks
Operations Manager · Northfield Catering
02 / 03
STREET FOOD
Mobile food business
“Straightforward training without the jargon. I could stop, come back and pick up where I left off.”
Aisha Rahman
Owner · Ember Street Kitchen
03 / 03
Previous
Next
WORKPLACES WE SUPPORT
Built for the places food is really prepared.
Approved customer logos can replace these sector markers before launch.
01
Restaurant groups
Consistent standards across every shift.
02
Independent cafés
Practical learning around a busy service.
03
Catering teams
Clear evidence for managers and clients.
04
Mobile food businesses
Essential controls in compact kitchens.
Built for real food businesses

Whatever your kitchen looks like,

safe food starts with you.

If you prepare, cook, store or serve open food, this is the practical foundation your role needs.
01 · 02

Chefs, cooks
& kitchen teams

Restaurant kitchens · Catering operations
03 · 04

Cafés
& takeaways

Counter service · Hospitality staff
05 · 06

Food trucks
mobile caterers

Events · Street food · Pop-ups
01
Chefs & cooks
Preparing and cooking food in professional kitchens.
02
Cafés & takeaways
Serving, storing or handling open food safely.
03
Catering teams
Building consistent hygiene practice across a team.
04
Food trucks
Applying essential controls in compact food environments.
05
Kitchen teams
Keeping food, equipment and work areas hygienic.
06
Hospitality staff
Handling food as part of a customer-facing role.
Inside the course

Five basics every food business relies on — plus what to do next.

No filler. Just clear, workplace-focused learning that helps you recognise risks and make safer decisions.

2–3 hours · self-paced
LEARNING AREA 01 OF 06

How food becomes unsafe

The hazards behind food poisoning and where they come from.
2–3 hours · self-paced
LEARNING AREA 02 OF 06

Personal hygiene

Handwashing, clothing and when not to come to work.
2–3 hours · self-paced
LEARNING AREA 03 OF 06

Clean work areas

Keeping surfaces, equipment and bins under control.
2–3 hours · self-paced
LEARNING AREA 04 OF 06

Storage & temperatures

Chilled, frozen and ambient — the basics of safe storage.
2–3 hours · self-paced
LEARNING AREA 05 OF 06

Allergen basics

The 14 allergens and why every question matters.
2–3 hours · self-paced
LEARNING AREA 06 OF 06

Your responsibilities

What the law expects of you and when to move up to Level 2.
01
How food becomes unsafe
The hazards behind food poisoning and where they come from.
02
Personal hygiene
Handwashing, clothing and when not to come to work.
03
Clean work areas
Keeping surfaces, equipment and bins under control.
04
Storage & temperatures
Chilled, frozen and ambient — the basics of safe storage.
05
Allergen basics
The 14 allergens and why every question matters.
06
Your responsibilities
What the law expects of you and when to move up to Level 2.
A better way to learn

Training that works wherever you do.

Move through short, focused learning modules at your own pace. Your progress is saved, the interface is simple, and the course adapts across phone, tablet and desktop.

Example IQ Training certificate of completion for Level 1 Food Hygiene & Safety
A certificate you can actually show

Finish today.
Prove it today.

Complete the modules, pass the assessment and your named IQ Training™ certificate is ready to download straight away.

✓
Immediate PDF access
Download and save your certificate as soon as you pass.
✓
Named learner certificate
A clear record of the learner, course and completion.
✓
Easy to share
Keep a digital copy or provide it to your employer.
From one kitchen to every location

Train the team.
See who is ready.

Choose your learner places, assign training and keep certificates together—without chasing paperwork across the business.

01
Buy the places you need
Choose the right number of learner licences for your team.
02
Assign training online
Send each learner access without arranging classroom time.
03
Track progress clearly
See who has started, passed and still needs a reminder.
04
Keep certificates together
Access completion evidence whenever your business needs it.
Questions, answered

Everything you need to know before you start.

Still unsure? Contact IQ Training™ and the team can help you choose the right training route.

Is Level 1 Food Hygiene suitable for complete beginners?

Yes. Level 1 is designed for new starters and individuals with little or no previous food safety training. It provides a basic introduction to food hygiene principles.

Do I need Level 1 if I already have Level 2?

No. Level 2 covers all Level 1 content in greater depth. Level 1 is typically suitable for low-risk or introductory roles.

Is this course enough for kitchen staff?

Level 1 is suitable for staff with limited food handling responsibilities. Most kitchen staff preparing or cooking food will require Level 2 training.

Does this course cover allergens?

Level 1 introduces allergen awareness, but it does not replace dedicated allergen training such as our Advanced Allergen Awareness course.

How quickly can I complete the course?

Most learners complete Level 1 within one to two hours, depending on pace.

Is the certificate accepted by Environmental Health Officers?

Yes. The course is designed in line with UK food safety expectations and is suitable for demonstrating basic hygiene training during inspections.

Do I need a food hygiene certificate if I only handle packaged food?

UK law requires food handlers to be trained to a level appropriate to their role rather than to hold a specific certificate. For low-risk roles such as handling packaged food, serving drinks or front-of-house work, Level 1 is the recognised standard and gives you a certificate to show inspectors and employers.

How long does a Level 1 Food Hygiene certificate last?

There is no legal expiry date, but the Food Standards Agency and most employers recommend refreshing food hygiene training every three years, or sooner if your role changes.

Ready to work with confidence?

Get your Level 1 food hygiene certificate today.

Learn online at your own pace, with unlimited assessment resits and instant certification after passing.

£9.99
One learner · digital certificate included
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