iQ Training delivers practical food safety and hygiene training designed for real workplaces, not classrooms. Our courses focus on everyday food environments such as restaurants, takeaways, cafés, care settings and catering operations. Learners gain clear, usable knowledge that can be applied immediately on the job. We remove unnecessary theory and focus on what staff actually need to know to work safely and legally. This helps businesses reduce risk, improve standards and pass inspections with confidence. Training that works in the real world.