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iQ Insights · Blog
Food safety guidance that makes sense on shift.
Plain-English guides on hygiene, allergens and UK compliance — written by the team behind our accredited courses, for the people who actually run the kitchen.
Natasha’s Law was introduced after the death of Natasha Ednan-Laperouse, whose case exposed serious gaps in allergen labelling. The law now requires clearer ingredient information to better protect people with food allergies.
27 January 2026
Latest articles
Guides for real kitchens
Short, practical reads you can share with your team before a shift or an EHO visit.
3 Nov 2026
Level 1 for people around food, Level 2 for people who handle it, Level 3 for people responsible for it. A plain comparison of the three food hygiene levels.
27 Oct 2026
No UK law names a certificate, but every food business must train its staff and prove it. What the law says, which level you need and who is exempt.
27 Jan 2026
Chopping boards are used in every kitchen and play a vital role in food safety. Using the correct boards and keeping them clean helps prevent harmful cross-contamination during food preparation.
27 Jan 2026
Natasha’s Law was introduced after the death of Natasha Ednan-Laperouse, whose case exposed serious gaps in allergen labelling. The law now requires clearer ingredient information to better protect people with food allergies.
Coming soon
More guides on the way
- The 14 allergens at a glance
- Preparing for an EHO inspection
- Level 1 vs Level 2 — which do you need?
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Turn reading into a certificate
Learn it properly, get certified
1–2 hours
Level 1 Food Hygiene & Safety
The essentials for anyone handling low-risk or wrapped food.
✓ CPD accredited
3–4 hours
Level 2 Food Hygiene & Safety
The standard EHOs expect for chefs, kitchen staff and food handlers.
✓ CPD accredited
Advanced
Advanced Allergen Awareness
Natasha’s Law, the 14 allergens and managing risk front and back of house.
✓ CPD accredited
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