HACCP Level 1
Essential HACCP awareness training for entry-level food handlers and anyone working with food in low-risk roles.
Gain a basic understanding of Hazard Analysis and Critical Control Points (HACCP) and how food safety hazards are identified and controlled. Study online at your own pace and receive an instant digital certificate upon completion.
- 100% Online, Flexible Learning
- Learn at your own pace
- Instant digital certificate
- Introduction to HACCP principles
- Covers key food safety hazards
- Suitable for entry-level roles
- CPD-aligned under the IQ6 framework
- Works on desktop, tablet and mobile
About This Course
This Level 1 HACCP Awareness course provides a basic introduction to Hazard Analysis and Critical Control Points (HACCP) and how it supports food safety in the workplace.
Designed for entry-level food handlers, the course explains what HACCP is, why it is used, and how food safety hazards can occur during food preparation and handling. Learners will explore the main types of hazards and gain an awareness of how risks are controlled in food environments.
The course is fully online and self-paced, allowing learners to complete training quickly and efficiently. Upon completion, learners receive an instant digital certificate.
Who Is This Course For?
This course is suitable for individuals who are new to food safety or working in low-risk roles where a basic understanding of HACCP is required.
It is ideal for:
- new starters in food businesses
- front-of-house staff
- kitchen assistants and support staff
- temporary or seasonal workers
- anyone needing basic HACCP awareness
£12.99
£12.99
Training You Can Trust
Developed Under the IQ6 Impact CPD Framework
All IQ Training courses are developed and quality assured under the 1Q6 Impact CPD Framework, supporting structured professional development and measurable learning outcomes.
Built around real-world application, compliance alignment and recognised industry standards – giving both learners employers confidence in the quality of training delivered.
What You Will Learn
Learners will gain a basic understanding of how HACCP supports food safety and why it is important in food businesses. The course explains what HACCP is, why it is used, and the legal responsibilities surrounding food safety.
It introduces the 7 HACCP principles at an awareness level and explains the three main types of food safety hazards: biological, chemical and physical. Learners will also explore how hazards can occur during everyday food handling activities and how simple controls help reduce risks.
By the end of the course, learners will understand how HACCP contributes to safe food practices and their role in maintaining food safety standards.
Certification
Upon successful completion of this course, learners will receive a Level 1 HACCP Awareness certificate. This confirms that the learner has a basic understanding of HACCP and food safety hazards. Certificates are issued digitally and are available for instant download after completing the course.
Frequently Asked Questions
What is HACCP?
Who should take HACCP Level 1?
Does this course cover the 7 HACCP principles?
Is this course suitable for catering environments?
How is the course completed?
Do I receive a certificate?
How It Works
Enroll & Access Instantly
Register online and gain immediate access to your course through our secure learning platform.
Complete Structured Online Training
Work through the course content at your own pace, following clear modules designed under the IQ6 Impact CPD Framework.
Receive Your Certificate
Upon successful completion, receive a digital certificate confirming your professional development and course completion.
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