CPD quality-assured online training

HACCP Level 1

HACCP (Hazard Analysis and Critical Control Points) is the system behind every safe kitchen. This HACCP Level 1 course explains what it is, why your workplace uses it and what your checks and records are for — ideal for anyone who follows a HACCP plan but doesn’t write one.

100% online and self-paced, it takes around 1–2 hours. Pass the multiple-choice end of course quiz for an instant digital certificate, with unlimited resits included.

£12.99

One clear price

Certificate included

Lowest price
in our comparison

Workplace-ready learning

2–3 hours · Unlimited resits · 100+ languages

100% online

Learn at your own pace

1–2 hours

Typical completion time

Instant certificate

Download after passing

Unlimited resits

Included at no extra cost

100+ languages

Built-in translation support

Choose your training

One learner or the whole team.

Start your own training now, or choose the number of places your team needs. Either way, access is immediate and everything stays simple.

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Choose your places

Buy for yourself or select the team size you need.

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Begin straight away

Secure checkout followed by immediate course access.

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Pass and download

Your named digital certificate is ready as soon as you pass.

Individual training

One learner place

£12.99

Secure checkout · Immediate access · No assessment fees

Team training

Choose the number of places

£12.99

Quantity	Price
1 - 4	£12.99
5 - 9	£11.69
10 - 14	£10.39
15+	£9.09

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HACCP Level 1

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Total price

Difference vs IQ

LOWEST PAYABLE PRICE

£12.99

IQ Training®

100% online course, assessment, unlimited resits and an instant named digital certificate.

IQ Training™

Certificate and unlimited resits included

£12.99

payable

Train4Academy

Advertised at 15.00 + VAT

18.00

payable

SOFHT

Advertised at 18.00 + VAT

21.60

payable

✓ Competitor VAT included for a fair payable-price comparison

The experience matters

Clear enough for a first shift.
Practical enough for every shift after.

One focused learner story at a time.

INDEPENDENT CAFÉ

Independent café team

“Clear, practical and easy to complete around a busy shift.”

Sophie Carter

Co-owner · Harbour & Grain Café

01 / 03

CONTRACT CATERING

Contract catering team

“The team view made it simple to see who had finished and download the records we needed.”

Daniel Brooks

Operations Manager · Northfield Catering

02 / 03

STREET FOOD

Mobile food business

“Straightforward training without the jargon. I could stop, come back and pick up where I left off.”

Aisha Rahman

Owner · Ember Street Kitchen

03 / 03

WORKPLACES WE SUPPORT

Built for the places food is really prepared.

Approved customer logos can replace these sector markers before launch.

Restaurant groups

Consistent standards across every shift.

Independent cafés

Practical learning around a busy service.

Catering teams

Clear evidence for managers and clients.

Mobile food businesses

Essential controls in compact kitchens.

Built for real food businesses

Whatever your kitchen looks like,

safe food starts with you.

If you prepare, cook, store or serve open food, this is the practical foundation your role needs.

01 · 02

Chefs, cooks
& kitchen teams

Restaurant kitchens · Catering operations

03 · 04

Cafés
& takeaways

Counter service · Hospitality staff

05 · 06

Food trucks
mobile caterers

Events · Street food · Pop-ups

Chefs & cooks

Preparing and cooking food in professional kitchens.

Cafés & takeaways

Serving, storing or handling open food safely.

Catering teams

Building consistent hygiene practice across a team.

Food trucks

Applying essential controls in compact food environments.

Kitchen teams

Keeping food, equipment and work areas hygienic.

Hospitality staff

Handling food as part of a customer-facing role.

Inside the course

Six things every food handler should know about HACCP.

No filler. Just clear, workplace-focused learning that helps you recognise risks and make safer decisions.

2–3 hours · self-paced

LEARNING AREA 01 OF 06

What HACCP is

Why it's law and how it keeps food safe from delivery to service.

2–3 hours · self-paced

LEARNING AREA 02 OF 06

Food safety hazards

Biological, chemical, physical and allergenic hazards explained.

2–3 hours · self-paced

LEARNING AREA 03 OF 06

Critical control points

The steps in your workplace where control really matters.

2–3 hours · self-paced

LEARNING AREA 04 OF 06

Limits & monitoring

Temperatures, times and the checks you're asked to make.

2–3 hours · self-paced

LEARNING AREA 05 OF 06

Corrective action

What to do when a check fails — and who to tell.

2–3 hours · self-paced

LEARNING AREA 06 OF 06

Your records

Why the paperwork matters and how to complete it properly.

What HACCP is

Why it's law and how it keeps food safe from delivery to service.

Food safety hazards

Biological, chemical, physical and allergenic hazards explained.

Critical control points

The steps in your workplace where control really matters.

Limits & monitoring

Temperatures, times and the checks you're asked to make.

Corrective action

What to do when a check fails — and who to tell.

Your records

Why the paperwork matters and how to complete it properly.

A better way to learn

Training that works wherever you do.

Move through short, focused learning modules at your own pace. Your progress is saved, the interface is simple, and the course adapts across phone, tablet and desktop.

HOW YOU DO IT

Three simple steps to your certificate.

01 · LEARN

Short, focused modules

Clear progress and practical examples.

02 · CHECK

Knowledge checks

Useful feedback throughout the course.

03 · PROVE

Final assessment

Pass, download and share your certificate.

A certificate you can actually show

Finish today.
Prove it today.

Complete the modules, pass the assessment and your named IQ Training™ certificate is ready to download straight away.

✓

Immediate PDF access

Download and save your certificate as soon as you pass.

✓

Named learner certificate

A clear record of the learner, course and completion.

✓

Easy to share

Keep a digital copy or provide it to your employer.

From one kitchen to every location

Train the team.
See who is ready.

Choose your learner places, assign training and keep certificates together—without chasing paperwork across the business.

Buy the places you need

Choose the right number of learner licences for your team.

Assign training online

Send each learner access without arranging classroom time.

Track progress clearly

See who has started, passed and still needs a reminder.

Keep certificates together

Access completion evidence whenever your business needs it.

Questions, answered

Everything you need to know before you start.

Still unsure? Contact IQ Training™ and the team can help you choose the right training route.

info@iqtraining.co.uk →

What is HACCP?

HACCP stands for Hazard Analysis and Critical Control Points. It is a system used to identify and control food safety risks before they cause harm.

Who should take HACCP Level 1?

This course is suitable for beginners and entry-level staff who need a basic awareness of food safety and HACCP.

Does this course cover the 7 HACCP principles?

Yes, the course introduces the seven HACCP principles at an awareness level.

Is this course suitable for catering environments?

Yes, it is suitable for catering, hospitality and general food handling environments

How is the course completed?

The course is completed fully online and can be accessed on desktop, tablet or mobile.

Do I receive a certificate?

Yes, learners receive an instant digital certificate upon completion.

Ready to work with confidence?

Get your HACCP Level 1 certificate today.

Learn online at your own pace, with unlimited assessment resits and instant certification after passing.

£12.99

One learner · digital certificate included

HACCP Level 1

One learner or the whole team.

Why pay more for the same essential outcome?

IQ Training®

Clear enough for a first shift.Practical enough for every shift after.

Whatever your kitchen looks like,

safe food starts with you.

Chefs, cooks& kitchen teams

Cafés& takeaways

Food trucks mobile caterers

Six things every food handler should know about HACCP.

What HACCP is

Food safety hazards

Critical control points

Limits & monitoring

Corrective action

Your records

Training that works wherever you do.

Finish today.Prove it today.

Train the team.See who is ready.

Everything you need to know before you start.

What is HACCP?

Who should take HACCP Level 1?

Does this course cover the 7 HACCP principles?

Is this course suitable for catering environments?

How is the course completed?

Do I receive a certificate?

Get your HACCP Level 1 certificate today.

Clear enough for a first shift.
Practical enough for every shift after.

Chefs, cooks
& kitchen teams

Cafés
& takeaways

Food trucks
mobile caterers

Finish today.
Prove it today.

Train the team.
See who is ready.