HACCP Level 2
HACCP Level 2 is for the people who write and run the food safety management system: owners, managers and supervisors. Work through the seven HACCP principles and leave with the knowledge to create, document and review a plan your EHO will accept.
100% online and self-paced, it takes around 2–3 hours. Pass the multiple-choice end of course quiz for an instant digital certificate, with unlimited resits included.
in our comparison
- Immediate access
- No assessment fees
- Secure online checkout
One learner or the whole team.
Start your own training now, or choose the number of places your team needs. Either way, access is immediate and everything stays simple.
- Full online course access
- End-of-course assessment
- Unlimited assessment resits
- Instant digital certificate
- Full online course access
- End-of-course assessment
- Unlimited assessment resits
- Instant digital certificate
Why pay more for the same essential outcome?
IQ Training®
100% online course, assessment, unlimited resits and an instant named digital certificate.
Clear enough for a first shift.
Practical enough for every shift after.
One focused learner story at a time.
Whatever your kitchen looks like,
safe food starts with you.
Chefs, cooks
& kitchen teams
Cafés
& takeaways
Food trucks
mobile caterers
The seven HACCP principles, applied to your kitchen.
No filler. Just clear, workplace-focused learning that helps you recognise risks and make safer decisions.
Hazard analysis
Critical control points
Critical limits
Monitoring & corrective action
Verification
Documentation
Training that works wherever you do.
Move through short, focused learning modules at your own pace. Your progress is saved, the interface is simple, and the course adapts across phone, tablet and desktop.
- Clear, structured modules
- Pause and return anytime
- Accessible on any device
- Available in 100+ languages
Finish today.
Prove it today.
Complete the modules, pass the assessment and your named IQ Training™ certificate is ready to download straight away.
Train the team.
See who is ready.
Choose your learner places, assign training and keep certificates together—without chasing paperwork across the business.
Everything you need to know before you start.
Still unsure? Contact IQ Training™ and the team can help you choose the right training route.
What is HACCP and why is it important?
HACCP (Hazard Analysis and Critical Control Points) is a food safety system used to identify and control risks before they cause harm. It helps businesses prevent food safety issues rather than reacting to them.
Who should take this HACCP Level 2 course?
This course is suitable for food handlers, supervisors and staff involved in food preparation, production, storage or service who need a practical understanding of HACCP.
Does this course cover the 7 HACCP principles?
Yes, the course explains all seven HACCP principles in a clear and practical way, showing how they are applied in real food environments.
Is this course suitable for both catering and manufacturing?
Yes, the course includes examples from both catering and food manufacturing to give learners a broader understanding of how HACCP works across different sectors.
How is the course completed?
The course is completed fully online and can be studied at your own pace on desktop, tablet or mobile.
Do I receive a certificate after completing the course?
Yes, once you pass the assessment, you will receive an instant digital certificate confirming your HACCP Level 2 training.
Get your HACCP Level 2 certificate today.
Learn online at your own pace, with unlimited assessment resits and instant certification after passing.
