CPD quality-assured online training

Level 2 Food Hygiene & Safety

The Level 2 Food Hygiene certificate every food handler in the UK needs — also known as Level 2 Food Hygiene and Safety for Catering — for anyone who prepares, cooks, handles or serves food at work. Complete this online food hygiene course, pass the assessment and download your CPD-accredited certificate straight away.

100% online and self-paced, it takes around 2–3 hours. Pass the multiple-choice end of course quiz for an instant digital certificate, with unlimited resits included — £11.99 all in, no hidden fees, no resit charges.

£11.99
One clear price
Certificate included
Lowest price
in our comparison
CPD Certified logo
Workplace-ready learning
2–3 hours · Unlimited resits · 100+ languages
02
Example IQ Training certificate of completion for Level 2 Food Hygiene & Safety
100% online
Learn at your own pace
2–3 hours
Typical completion time
Instant certificate
Download after passing
Unlimited resits
Included at no extra cost
100+ languages
Built-in translation support
Choose your training

One learner or the whole team.

Start your own training now, or choose the number of places your team needs. Either way, access is immediate and everything stays simple.

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Choose your places
Buy for yourself or select the team size you need.
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Begin straight away
Secure checkout followed by immediate course access.
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Pass and download
Your named digital certificate is ready as soon as you pass.
Individual training
One learner place
£11.99
Secure checkout · Immediate access · No assessment fees
Best value
Professional Food Handler Bundle
Two certificates for £8 more
  • Level 2 Food Hygiene & Safety
  • Advanced Allergen Awareness
You save £2.99
Bundle price£22.98£19.99Upgrade
Team training
Choose the number of places
£11.99
Quantity Price
1 - 4 £11.99
5 - 9 £10.79
10 - 14 £9.59
15+ £8.39



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LOWEST PAYABLE PRICE
£11.99

IQ Training®

100% online course, assessment, unlimited resits and an instant named digital certificate.

IQ Training™
Certificate and unlimited resits included
£11.99
payable
Essential Food Hygiene
Advertised at 12.99 + VAT
15.59
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The Safer Food Group
Advertised at 14.00 + VAT
16.80
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High Speed Training
Advertised at 20.00 + VAT
24.00
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✓ Competitor VAT included for a fair payable-price comparison
The experience matters

Clear enough for a first shift.
Practical enough for every shift after.

One focused learner story at a time.

INDEPENDENT CAFÉ
Independent café team
“Clear, practical and easy to complete around a busy shift.”
Sophie Carter
Co-owner · Harbour & Grain Café
01 / 03
CONTRACT CATERING
Contract catering team
“The team view made it simple to see who had finished and download the records we needed.”
Daniel Brooks
Operations Manager · Northfield Catering
02 / 03
STREET FOOD
Mobile food business
“Straightforward training without the jargon. I could stop, come back and pick up where I left off.”
Aisha Rahman
Owner · Ember Street Kitchen
03 / 03
Previous
Next
WORKPLACES WE SUPPORT
Built for the places food is really prepared.
Approved customer logos can replace these sector markers before launch.
01
Restaurant groups
Consistent standards across every shift.
02
Independent cafés
Practical learning around a busy service.
03
Catering teams
Clear evidence for managers and clients.
04
Mobile food businesses
Essential controls in compact kitchens.
Built for real food businesses

Whatever your kitchen looks like,

safe food starts with you.

If you prepare, cook, store or serve open food, this is the practical foundation your role needs.
01 · 02

Chefs, cooks
& kitchen teams

Restaurant kitchens · Catering operations
03 · 04

Cafés
& takeaways

Counter service · Hospitality staff
05 · 06

Food trucks
mobile caterers

Events · Street food · Pop-ups
01
Chefs & cooks
Preparing and cooking food in professional kitchens.
02
Cafés & takeaways
Serving, storing or handling open food safely.
03
Catering teams
Building consistent hygiene practice across a team.
04
Food trucks
Applying essential controls in compact food environments.
05
Kitchen teams
Keeping food, equipment and work areas hygienic.
06
Hospitality staff
Handling food as part of a customer-facing role.
Inside the course

Six things every food handler needs to get right.

No filler. Just clear, workplace-focused learning that helps you recognise risks and make safer decisions.

2–3 hours · self-paced
LEARNING AREA 01 OF 06

Food safety law

The Food Safety Act, Regulation 852/2004 and what an EHO checks.
2–3 hours · self-paced
LEARNING AREA 02 OF 06

Contamination & HACCP

Physical, chemical, microbiological and allergenic contamination — and how a HACCP plan controls it.
2–3 hours · self-paced
LEARNING AREA 03 OF 06

Preventing food poisoning

The bacteria that matter, how they grow and how to stop them.
2–3 hours · self-paced
LEARNING AREA 04 OF 06

Allergen control

The 14 allergens, Natasha's Law and answering customer questions.
2–3 hours · self-paced
LEARNING AREA 05 OF 06

Temperature & storage

The danger zone, cooking, chilling, reheating and date labelling.
2–3 hours · self-paced
LEARNING AREA 06 OF 06

Hygiene, cleaning & pests

Personal hygiene, cleaning schedules and pest prevention.
01
Food safety law
The Food Safety Act, Regulation 852/2004 and what an EHO checks.
02
Contamination & HACCP
Physical, chemical, microbiological and allergenic contamination — and how a HACCP plan controls it.
03
Preventing food poisoning
The bacteria that matter, how they grow and how to stop them.
04
Allergen control
The 14 allergens, Natasha's Law and answering customer questions.
05
Temperature & storage
The danger zone, cooking, chilling, reheating and date labelling.
06
Hygiene, cleaning & pests
Personal hygiene, cleaning schedules and pest prevention.
A better way to learn

Training that works wherever you do.

Move through short, focused learning modules at your own pace. Your progress is saved, the interface is simple, and the course adapts across phone, tablet and desktop.

Example IQ Training certificate of completion for Level 2 Food Hygiene & Safety
A certificate you can actually show

Finish today.
Prove it today.

Complete the modules, pass the assessment and your named IQ Training™ certificate is ready to download straight away.

✓
Immediate PDF access
Download and save your certificate as soon as you pass.
✓
Named learner certificate
A clear record of the learner, course and completion.
✓
Easy to share
Keep a digital copy or provide it to your employer.
From one kitchen to every location

Train the team.
See who is ready.

Choose your learner places, assign training and keep certificates together—without chasing paperwork across the business.

01
Buy the places you need
Choose the right number of learner licences for your team.
02
Assign training online
Send each learner access without arranging classroom time.
03
Track progress clearly
See who has started, passed and still needs a reminder.
04
Keep certificates together
Access completion evidence whenever your business needs it.
Questions, answered

Everything you need to know before you start.

Still unsure? Contact IQ Training™ and the team can help you choose the right training route.

Who needs Level 2 Food Hygiene training?

Level 2 is required for anyone who prepares, cooks or handles food as part of their role in catering, retail or hospitality settings.

Is Level 2 legally required?

While the law requires adequate training rather than a specific certificate, Level 2 is widely recognised as the standard level for food handlers in the UK.

Does this course include food safety legislation?

Yes. The course explains key UK food safety legislation and the responsibilities of food handlers.

Is this suitable for takeaway staff?

Yes. Level 2 is appropriate for staff working in takeaways, restaurants, cafés and food retail businesses.

What happens if I fail the assessment?

You can retake the assessment at no additional cost until you achieve a pass.

Can this course be used for staff onboarding?

Yes. Many businesses use Level 2 as part of their induction and ongoing compliance training.

How long does a Level 2 Food Hygiene certificate last?

There is no legal expiry date on a food hygiene certificate. The Food Standards Agency and most Environmental Health Officers recommend refreshing Level 2 training every three years, or sooner if your role, the law or your workplace procedures change.

How much does a Level 2 Food Hygiene certificate cost?

The IQ Training Level 2 Food Hygiene & Safety course is £11.99 including the assessment, unlimited resits and an instant downloadable certificate. Team places are available at a reduced rate.

Ready to work with confidence?

Get your Level 2 food hygiene certificate today.

Learn online at your own pace, with unlimited assessment resits and instant certification after passing.

£11.99
One learner · digital certificate included
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