Essential for Anyone in the Food Industry!
Whether you handle food directly or work in a food-related environment, this course equips you with the fundamental knowledge of food hygiene. Learn how to prevent contamination, comply with UK food safety regulations, and manage hazards, storage, and personal hygiene effectively.
✅ Module 1 - Introduction to Food Safety
✅ Module 2 - Identifying Food Hazards & Allergens
✅ Module 3 - Safe Food Storage & Preparation
✅ Module 4 - Maintaining Personal Hygiene Standards
✅ Module 5 - Cleaning & Disinfection Best Practices
✅ Module 6 - Proper Waste Management & Disposal
✅ Module 7 - Pest Prevention & Control
✅ Final Test - Multiple Choice Assessment