Health & Hygiene Level 2

Health & Hygiene Level 2

This Level 2 Food Hygiene and Safety course is designed for anyone handling, preparing, or serving food in the catering industry. It covers legal responsibilities, best practices for preventing contamination, and key topics like food safety hazards, storage, preparation, personal hygiene, and cleaning.

Through interactive exercises, videos, and written content, you’ll gain the knowledge and skills needed to keep food safe and comply with hygiene laws confidently.

Under European Regulation (EC) No 852/2004, all food handlers must receive appropriate training to ensure safe food practices. Our Level 2 Food Hygiene and Safety for Catering course helps you meet this legal requirement by providing comprehensive training on proper food handling procedures.

This course is designed for food handlers across various sectors including: Catering, Early years, Manufacturing, Schools, and Retail. 


 

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  • Health & Hygiene Level 2

    Essential for anyone in the food industry, this course ensures you understand food hygiene practices, even if you don’t handle food directly. Learn to prevent contamination, comply with UK food safety laws, and manage hazards, storage, and personal hygiene effectively.

     

    ✅ Module 1 - About Food Safety 
    ✅ Module 2 - Food Hazards and Allergens 
    ✅ Module 3 - Food Storage & Preparation 
    ✅ Module 4 - Personal Hygiene 
    ✅ Module 5 - Cleaning & Disinfection 
    ✅ Module 6 - Waste Management 
    ✅ Module 7 - Pest Control & Management 
    ✅ Multiple Choice Test - Assess Your Knowledge 

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Certificate Price
Health & Hygiene Level 2 £0.00
Length 2-3 hours
Effort 3 (Awarded 2 CPD Credits)
Fee £10.50
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