Level 1 Food Hygiene & Safety

Essential Food Safety Training for Food Handlers

Fully Online | Accredited | Instant Certificate

This Level 1 Food Hygiene course is designed for anyone handling food in a low-risk environment. It provides essential knowledge to help learners work safely, legally, and hygienically, in line with UK food safety requirements. The course is completed fully online and leads to an instant, recognised certificate.


Who Is This Course For?

This course is suitable for:

  • Café, takeaway and restaurant staff

  • Food handlers with basic food preparation duties

  • New starters in food environments

  • Volunteers handling food as part of their role

No previous training or qualifications are required.


What You Will Learn

By completing this course, learners will understand:

  • Basic food safety laws and legal responsibilities

  • Best practice for personal hygiene

  • How to prevent food contamination

  • Safe food storage and temperature control

  • Effective cleaning and sanitisation procedures


Course Details

  • Duration: approximately 1–2 hours

  • Delivery: 100% online, self-paced

  • Assessment: online multiple-choice quiz

  • Pass mark: 80%

  • Certificate: instant digital download on completion

Learners can complete the course at their own pace on desktop, tablet or mobile.


Certification

Upon successful completion of the assessment, learners will receive a Level 1 Food Hygiene Certificate. The certificate is suitable for employers, local authorities, and Environmental Health Officer (EHO) inspections, and demonstrates compliance with basic UK food safety standards.

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Course Content

Welcome & Course Overview
Food Safety Law & Responsibilities
2 Topics
Why food safety matters
Legal responsibilities of food handlers
Food Hazards
6 Topics
1 Quiz
Types of hazards
Biological hazards
Chemical hazards
Physical hazards
Allergenic Hazards
Natasha’s Law
L1: Food Hazards
Personal Hygiene
3 Topics
Handwashing
Protective clothing
Illness reporting
Cleaning & Disinfection
2 Topics
Cleaning vs disinfection
Safe cleaning practices
Food Storage & Temperature Control
2 Topics
1 Quiz
Safe storage
Temperature control basics
L1: Food Storage & Temperature Control
Cross-Contamination
2 Topics
How contamination occurs
How to prevent it
Course Summary & Exam Prep
2 Topics
Key takeaways
How to pass the quiz
Final Quiz
L1: End of course Quiz
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