Level 2 Food Hygiene & Safety

Required for UK food handlers working in catering, hospitality and retail.
Get certified today and download your certificate instantly.

Course Details

Duration: approximately 3–4 hours
Delivery: 100% online, self-paced learning
Access: complete at your own pace around work commitments
Assessment: online multiple-choice examination
Pass mark: 80% required to achieve certification
Certification: Level 2 Food Hygiene & Safety Certificate issued digitally upon successful completion
Suitable for: food handlers in catering, retail and hospitality settings
Designed in line with UK food safety legislation and industry standards

About This Course

Level 2 Food Hygiene & Safety training is suitable for anyone who prepares, cooks or handles food as part of their role. It builds upon basic awareness and provides practical guidance on safe food handling, contamination control and hygiene procedures.

The course explains how food poisoning occurs, how hazards can be controlled and how individuals contribute to maintaining safe food environments. Learners will gain a clear understanding of legal responsibilities and the importance of following workplace procedures consistently.

This training is widely recognised as the standard level required for food handlers in most UK food businesses.

Who Is This Course For?

This course is suitable for chefs, kitchen staff, catering assistants, takeaway employees, food retail staff and anyone involved in preparing or handling food. It is appropriate for both new starters and existing employees who require formal food safety training.

The course is also relevant for businesses seeking to demonstrate that staff have received structured food hygiene instruction in line with UK expectations.

What You Will Learn

By completing this course, learners will understand the causes of food poisoning and how contamination can occur in food environments. You will learn how to prevent cross-contamination, maintain high standards of personal hygiene and follow safe food storage procedures.

The course explains temperature control, cleaning and disinfection practices, pest awareness and the importance of effective food safety management systems. Learners will also understand how their individual actions contribute to the overall safety of the business and its customers.

Certification

Upon successful completion of the course, learners receive a Level 2 Food Hygiene & Safety Certificate. This certificate confirms that the learner has completed recognised food safety training suitable for food handling roles within UK workplaces.

Certificates are issued digitally and are available for immediate download upon passing the assessment.

Frequently Asked Questions

Who needs Level 2 Food Hygiene training?

Level 2 is required for anyone who prepares, cooks or handles food as part of their role in catering, retail or hospitality settings.

Is Level 2 legally required?

While the law requires adequate training rather than a specific certificate, Level 2 is widely recognised as the standard level for food handlers in the UK.

Does this course include food safety legislation?

Yes. The course explains key UK food safety legislation and the responsibilities of food handlers.

Is this suitable for takeaway staff?

Yes. Level 2 is appropriate for staff working in takeaways, restaurants, cafés and food retail businesses.

What happens if I fail the assessment?

You can retake the assessment at no additional cost until you achieve a pass.

Can this course be used for staff onboarding?

Yes. Many businesses use Level 2 as part of their induction and ongoing compliance training.